Specials change daily & limited quantity
Monday - Friday
11 am to 2 pm
Business Casual
| Mon - Thurs | 5:30 pm to 10 pm |
| Friday | 5:30 pm to 11 pm |
| Saturday | 5 pm to 11 pm |
| Sunday | 5 pm to 10 pm |
Business Casual
Walking into Mark's for the first time you really can't expect what you are about to experience; you may have read the reports, you may have seen pictures, you may have read testimonials and reviews... but none of these forms of expression can prepare you for the unique experience that fine dining at Mark's truly is.... If a special occasion is what you plan to celebrate - this is the place to be. The attention to detail and the total commitment to the customer, sets this restaurant apart from them all in Houston. Every time we go there is another wonderful memorable experience.
Georgios
Every Bite Deserves the Next One! Delicate, Delicious and Deliriously Happy!
John & Monica
Our menu changes daily
please view a
Sample Dinner Menu
Starters
Appetizers
Quail & Duck Ravioli
Grilled Texas Quail, Duck and Apple Ravioli, and Slow Roasted Ox Tail with Texas Peaches, Apricot Chutney, and Bing Cherries in a Foie Gras and Truffle Butter $24.95
Trio of Salmon
Salmon Pastrami, Salmon old School, and Salmon Roulettes, Potato Cake and Caviar with Tarragon Walnut Vinaigrette $23.95
Duo of Foie Gras
Spiced Tourchon & Seared Hudson Valley Foie Gras with Honey Crisp, Apple “Rose” & Pear Butter with Pear & Squash Compote and a Cranberry & Blood Orange Chutney $24.95
Oysters
Hearth Roasted Onset Bay Oysters Topped with a Ragout of Jumbo Crabmeat, Shrimp and Roasted Leeks in Truffle Aioli Vinaigrette $25.95
Soup
Soup of the Day
White Lobster Seafood Bisque $11.95
Corn Chowder
Roasted Corn Chowder with Apple Wood Smoked Bacon, Potatoes and Thyme $10.95
Salads
Citrus Root Salad
Celery Root, Cara Cara Oranges, Black Quinoa, Toasted Taggiasca Olives, and Petite Arugula Tossed in Citrus Herb Vinaigrette and Garnished with Beet Sorbet and Walnut Crisp $11.95
Tomatoes
Sliced Vine Ripened Tomato and Roasted Pepper with Two Mozzarellas, Aged Balsamic and Honey Basil Vinaigrette $13.95
Romaine Hearts
Tossed with Belgium Endives, Lemon Anchovy Vinaigrette, Manchego Tulle Crisp and Apple Smoked Bacon $11.95
Pear
Trio of Saffron Caramelized and Scarlet Comice Pear with Arugula, Goat Cheese, Herb Mousse, & Spiced Pecans in Winter Herb Vinaigrette $13.95
Entrées
Seafood
Salmon
Grilled Scottish Salmon served with Coconut Risotto, Asparagus, Sugar Snap Peas & Sesame Shrimp with Citron Butter Sauce $41.95
Trio of Seafood
Nantucket Sea Scallop, and Grilled Shrimp over Spinach Succotash with Lobster Grit Cake, Chile Lime Sauce, Brown Butter, and Cilantro Coulis $43.95
Tuna
Sesame Crusted Ahi Tuna with Bamboo Plum Risotto, Orange Glazed Bok Choy and Asian Garden Stir Fry Served with Sambal & Ponzu Sauce $37.95
Halibut
Grilled Canadian Halibut with Saffron Vegetable Risotto, Asparation, Crabmeat, and Spiced Cauliflower with a Citron Sauce $41.94
Meat
Veal
Grilled Veal Tenderloin and Cider Glazed Veal Short Ribs served over Madeira and Forestiere Mushroom Risotto, White Asparagus, Spinach Flan and Mushrooms in a Marsala Sauce $42.95
Pork
Maple Sugar, Ginger & Coffee Roasted Kurobuta Pork Loin with Petite Fingerlings, Apple Smoked Bacon, Crispy Sweet Potatoes & Jewel Fruit Compote $34.95
Chicken
Hearth Roasted Springer Mountain Farms Chicken, House made Chicken Sausage, Mississippi Style Grits, Ratatouille, Grilled Portabella and Baby Arugula with Chicken Glace $29.95
Duck
Fire Roasted Breast of Muscovy and Slow Roasted Duck Leg, Red Mountain Rice & Golden Jewel Rice, Raspberries, Blackberries and French Cherries $36.95
Beef
Seared Tenderloin of Beef with Field Mushrooms, Roasted Carrots, Winter Beans, & Crispy “Tater Tots” Served with a Spiced Cabernet Sauvignon Sauce $49.95
