Menu : Mark's American Cuisine
Mark's Dinner Menu
Mark's Dinner Menu

Dinner Menu

Our menu changes daily

Please view a Sample Dinner Menu


Heirloom Tomato

Chef’s Garden Heirloom Tomatoes, Cucamelon, Strawberries, Beets with Buratta Cheese and Balsamic & Olive Oil 15.95

Ahi Tuna

Sashimi Ahi Tuna tossed with Soba Noodles, Pickled Petite Tomatoes, Avocado Salsa, Opal Basil and Sesame Chile Vinaigrette 24.95

Duo of Foie Gras

Spiced Tourchon & Seared Hudson Valley Foie Gras with Honey Crisp, Apple Rose and Pear Butter, Pear and Squash Compote,and Sous Vide Pineapple 24.95


Hearth Roasted Powder PointOysters Topped with a Ragout of Jumbo Crabmeat, Shrimp & Roasted Leeks in Truffle AioliVinaigrette 25.95

Quail & Duck Ravioli

Grilled Bandera Quail, Duck and Apple Ravioli, and Slow Roasted Ox Tail with Texas Peaches and Bittersweet Strawberries in a Foie Gras and Truffle Butter 24.95


Soup of the Day

Seafood Lobster Bisque   $13.95

Corn Chowder

Roasted Corn Chowder with Apple Wood SmokedBacon, Potatoes and Thyme   $11.95



Ohio Heirloom Beans

Tossed with Shaved Parmesan and Crispy Speck in Preserved Lemon Vinaigrette 14.95

Autumn Salad

Arugula, Fennel, and Bibb lettuce Tossed in a Vinaigrette with Autumn Fruit, Citrus, Almonds and Goat Cheese12.95


Petite Lettuce with Lemon Parmesan Dressing, Toasted Garlic Croutons, Apple CiderPressed Bacon, and White Anchovy13.95


Trio of Saffron, Caramelized and Scarlet Comice Pear with Arugula, Goat Cheese, Herb Mousse, & Spiced Pecans inMint, Cilantro and Basil Vinaigrette 12.95




Roasted Walu with Spinach Mascarpone Risotto, Crabmeat, Cauliflower and succotash with a Piquillo Pepper sauce 44.95


Sesame Crusted Tuna with Bamboo Plum Risotto, Orange Glazed Asparation and Garden Stir Fry Served With Sambal and Ponzu Sauce 37.95


Riojano Spiced Salmon with Soft Egg, Salmon cake, Melted Brie with Leeks, Merguez and Smoked Trout Caviar Vinaigrette 44.95



Hearth Roasted Springer Mountain Farms Chicken, Chicken Sausage, Antebellum Yellow Grits, Ratatouille, Grilled Portabella Mushroom and Baby Arugula with a Natural Sauce 29.95


Grilled Kurobuta Pork Tenderloin with Pork ShankPotatoes, Hen of the Woods Mushrooms and Autumn Fruit with a Tangerine Sauce 38.95


Spiced Duck Breast and Confit Duck Legwith Wild& Puffed Rice, Carrot Jam,Red Jacket Plums, Raspberries, Arugula, &Blackberries 36.95


Walnut Crusted Rack of Lamb andTandoori Loin with Yellow Lentils, Red Pepper Timbale, Roasted Eggplant and a Port Peppercorn Sauce 54.95

Beef Tenderloin

Petite Filet of Beef with Bone Marrow Potatoes, Autumn Vegetables, Onion Soubise and Bordelaise Sauce44.95


Grilled Veal Porterhouse with Porcini Mushroom Risotto, Trumpet Royal Mushroom Marmalade, and Spinach Flan in Morel Sauce54.95


(20% Gratuity will be added to parties of 5 or more)

Reward yourself - become Mark's most valued patron


Mon - Thurs : 5:30pm to 10pm
Friday : 5:30pm to 11pm
Saturday : 5pm to 11pm
Sunday : 5pm to 10pm


Mon - Fri : 11am to 2pm

Business Casual   |   No Shorts


Walking into Mark's for the first time you really can't expect what you are about to experience; you may have read the reports, you may have seen pictures, you may have read testimonials and reviews... but none of these forms of expression can prepare you for the unique experience that fine dining at Mark's truly is.... If a special occasion is what you plan to celebrate - this is the place to be. The attention to detail and the total commitment to the customer, sets this restaurant apart from them all in Houston. Every time we go there is another wonderful memorable experience.

— Georgios

Every Bite Deserves the Next One! Delicate, Delicious and Deliriously Happy!

— John & Monica

Mark's American Cuisine  •  1658 Westheimer Road  •  Houston, Texas 77006  •  Tel: 713.523.3800  •  Fax: 713.523.9292  •  e-Mail:
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