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Dinner Menu : Mark's American Cuisine
Today's Specials
Specials change daily & limited quantity
Mon - Fri 11 am to 2 pm
Mon - Thurs 5:30 pm to 10 pm
Friday 5:30 pm to 11 pm
Saturday 5 pm to 11 pm
Sunday 5 pm to 10 pm

Business Casual   |   No Shorts

Walking into Mark's for the first time you really can't expect what you are about to experience; you may have read the reports, you may have seen pictures, you may have read testimonials and reviews... but none of these forms of expression can prepare you for the unique experience that fine dining at Mark's truly is.... If a special occasion is what you plan to celebrate - this is the place to be. The attention to detail and the total commitment to the customer, sets this restaurant apart from them all in Houston. Every time we go there is another wonderful memorable experience.


Every Bite Deserves the Next One! Delicate, Delicious and Deliriously Happy!

John & Monica

Our menu changes daily

please view a 

Sample Dinner Menu 



Ahi Tuna

Sashimi Ahi Tuna tossed with Soba Noodles, Pickled Petite Tomatoes, Avocado Salsa, Opal Basil and Sesame Chile Vinaigrette  $24.95

Quail & Duck Ravioli

Grilled Bandera Quail, Duck and Apple Ravioli, and Slow Roasted Ox Tail with Texas Peaches, Apricot Chutney, Bitter Sweet Strawberries in a Foie Gras and Truffle Butter  $24.95

Duo of Foie Gras

Spiced Tourchon & Seared Hudson Valley Foie Gras with Honey Crisp, Hidden Rose Apple & Pear Butter with Pear & Squash Compote and a Cranberry & Blood Orange Chutney  $24.95


Hearth Roasted Powder Point Oysters Topped with a Ragout of Jumbo Crabmeat, Shrimp & Roasted Leeks in Truffle Aioli Vinaigrette  $25.95

Autumn Flan

Trio of Squash with Cous Cous de Maiz, Butter Scotch Mushrooms and Shao Xing Rice Wine Reduction with French Burgundy Truffles and Truffle Honey  $21.95


Soup of the Day

Lobster Seafood Bisque   $13.95

Corn Chowder

Roasted Corn Chowder with Apple Wood Smoked Bacon, Potatoes and Thyme   $11.95



Autumn Salad

Arugula, Fennel, and Bibb lettuce Tossed in a Citrus Vinaigrette with Autumn Fruit, Almonds and Goat Cheese   $10.95


Sliced Vine Ripened Tomato and Roasted Pepper with Two Mozzarellas, Aged Balsamic and Japanese Green Peppercorn Vinaigrette   $13.95

Romaine Hearts

with Belgium Endives, Lemon Anchovy Vinaigrette, Manchego Tulle Crisp and Apple Smoked Bacon   $11.95


Trio of Saffron Caramelized and Scarlet Comice Pear with Arugula, Goat Cheese, Herb Mousse, & Spiced Pecans in Winter Herb Vinaigrette   $12.95




Grilled Scottish Salmon served with Saffron Smoked Salmon Yukon Golden Potatoes, Asparagus, Roasted Pepper and Tempura Shrimp with Citron Butter Sauce   $41.95

Trio of Seafood

Vietnamese Fritter, Crab Newburg, Roasted Scallop, Crabmeat and Grilled Shrimp served with Venetian Root Vegetables,Creamy Chile and Cilantro Vinaigrette   $41.95    


Sesame Crusted Ahi Tuna with Bamboo Plum Risotto, Orange Glazed Asparation & Garden Stir Fry Served with Sambal & Ponzu Sauce   $37.95


Roasted Chilean Bass with Crab Pesto Risotto, Roasted Cauliflower, Crabmeat Filled Zucchini Blossom, Fettuccine Vegetables with Saffron Vermouth Sauce   $43.95



Hearth Roasted Springer Mountain Farms Chicken, House made Chicken Sausage, Mississippi Style Grits, Ratatouille, Grilled Portabella and Baby Arugula with a Natural Sauce   $29.95


Fire Roasted Breast of Muscovy and Slow Roasted Duck Leg, Red Mountain Rice & Golden Jewel Rice, Mango, Black Berries and Raspberries   $36.95


Coffee Roasted Kurobuta Pork Loin with Petite Fingerlings, Apple Smoked Bacon, Crispy Sweet Potatoes & Jewel Fruit Compoteand a Tangerine Sauce   $34.95


Grilled Veal Tenderloin and Glazed Veal Short Rib served with Madeira and Forestiere Mushroom Risotto, White Asparagus, Spinach Flan and Mushrooms in a Marsala Sauce   $42.95


Balsamic and Citrus Roasted Tenderloin of Beef Served with Truffle Croquette and Poêle Vegetables, English Peas, & Sea Island Red Peas with a Red Wine Jus   $49.95

Rib Eye

Cast Iron Roasted, Herb Crusted Slices of Beef Rib Eye with Wagyu Short Rib, Potatoes Bravas, Caramelized Onion, Bacon, and Brussel Sprouts in a Madeira Sauce   $54.95



(20% Gratuity will be added to parties of 5 or more)
Mark's American Cuisine1658 Westheimer RoadHouston, Texas 77006Tel: 713.523.3800Fax: 713.523.9292e-Mail:
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